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Filmmaking Resume Segments of Documentaries Shot over the Course of Several Years

This documentary is titled Filmmaking Resume as a reference to short bits of architectural footage shot over the course of several years, and published in Architecture Awareness, Cultural Weekly and in this website.

 

Although I have also created short films on art, politics, and cultural events, my focus here is on architecture-as-space, the essential language of architecture. This short documentary illustrates fragments on the works of twenty recognized contemporary architects. As such, it expresses how good design can resonate on a much deeper level and lead to a higher quality of life.

 

In dealing with the human condition in the 2020 decade, some of my future films are likely to focus on topics such as housing, sustainability, and open urban spaces.

Photo © R&R Meghiddo, 2018. All Rights Reserved.

As We Saw It – Part 5: Berlin 1 – Architecture Contemporary Architecture Landmarks in Berlin

Berlin is regarded as one of the most exciting architectural experiments in the world, with a cultural life second to none. On our first visit to Berlin since its reunification, our goal was to try to understand why the city has become a mecca for artists, a place of attraction to architects and filmmakers, internationally […]

Principles: Time. Copyright Rick Meghiddo. All Rights Reserved.

Architecture in a Nutshell The Times, Principles and Process of Architecture

We live within architectural spaces throughout our lives, 24/7. From the moment we open our eyes until we close them, the spaces we live in affect our lives and contribute to shaping who we are. They impact us physically, psychologically and monetarily. They contribute to our happiness or unhappiness.

While we can choose to eat healthily or to eat junk food, choose to listen to music we like, go to a museum or read a book, the spaces we live in – dwelling, work, streets – feed our subconscious at all times. Why is it that few people, besides professionals, “can see” architecture? The following video is a nine-minute jumpstart to better understand architecture.

There may be as many definitions of “What is Architecture?” as they are architects. The Merriam-Webster dictionary defines it as “the art or practice of designing and building structures and especially habitable ones.” Are the millions of dwellings around the world “architecture?”

The problem is not a semantic one. The point of “Architecture in a Nutshell” and of www.architectureawareness.com is to help more people to see. In a world where at least half of its population lacks essentials such as decent housing, schools, hospitals, open public spaces and institutions, architecture awareness can be a matter of survival. Even if all the world’s architects would be working 60–hour weeks, even if we would be using the best available technology at 100% efficiency, there’s no way we will be able to catch up in fixing the existing urban chaos while absorbing a population growth of about 80 million people per year. By or around 2050 we will be ten billion.  And then?

It is a key issue today not just to inform people, but to change mindsets, so that many may learn how to help themselves and to contribute to the building of better environments. By combining architecture awareness with filmmaking knowledge, it is possible to help not only the consumers of architecture but also its generators – architects, institutions, government, educators – who are instrumental in the world’s betterment.

From Architecture to Urban Farming

A Brief Story of a Vision

“While doing research on solutions for sustainable mixed-use urban corridors, I came to foresee the advantage of incorporating a food-growth area integrated to the common spaces of the habitat at arm length of people’s home.”

In a brief story of her vision, Ruth brings us the case of urban farming as a growing movement to tackle problems that the world faces in the 21st century. Her story is personal.  She tells us how her vision evolved from childhood experiences in the Romanian countryside, to her life in Rome, to the mentorships of Zevi and Pellegrin, to her fascination with Wright’s thinking and works, to her practice as an architect, to her discovery of Permaculture, to her new passion for urban farming and local edible gardens.

She posed to herself some critical questions:

  • How can urban farming contribute to make the world a better place?
  • What is the connection between architecture, planning and urban farming?
  • What can each of us do to become self-reliable on the food we put on our table?
  • How can edible gardens become a design component integrated to urban development?
  • How can urban farming provide a stage for social interaction?

 

Some facts may help to put a global problem into perspective:

  1. The First Agriculture Revolution started about 10,000 years ago. As nomads settled, cities were born. Until about a century ago, they were surrounded by farms, which supplied its population with fresh food.

    San Gimignano, Photo: Pablo Charin, Rick Meghiddo

    San Gimigniano surrounded by farms – Photo: Pablo Charin / Minube

  2. As the world’s population grew from 1.6 billion in 1900 to 7.5 billion today, the way we feed ourselves was transformed radically. Industrialized farming brought us ecological degradation, aggravated by the massive use of toxic chemicals. In addition, the path of food from the farm to the city became dependent on carbon-based fuel for transportation.
  3. As the temperatures will continue to raise, climate change is likely to expand the areas of drought hurricanes and floods, diminishing the existing cultivable areas.
    Nwesweek 10/30/2015

    Nwesweek 10/30/2015

    Milano EXPO 2015: Feeding the World, Rick Meghiddo

    Milano EXPO 2015: Feeding the World

  4. Today’s global growth is about 75 million a year. We are likely to reach ten billion around by 2050. Too far away? Not really! That is just “around the corner.” By 2050, children born today will be in their thirties.

    World Population-1800-2050

    World Population-1800-2050

  5. One acre of land is needed to feed one person for one year. By 2050 we will need additional not-yet-existing cultivable land of about 10 million km2, equal to the size of the United States.

How shall we continue to feed the planet? How shall we invent the future while we free cultivable land from the voracious appetite of urban sprawl?  If we want to create a decent living environment, action is needed NOW. Here are some possibilities:

  • Increase mixed-use urban density along urban corridors.
  • Create cultivable areas within residential multi-family buildings, office buildings, schools, factories, hotels, etc.
  • Design common edible gardens as places for social interaction.
  • Design workspaces that provide edible gardens to its tenants.
  • Plan neighborhoods that include collective cultivable areas.
  • Build multi-story farms.
  • Vertical Farming - Rendering: Blake Kurasek

    Vertical Farming – Rendering: Blake Kurasek

    Vertical Farming

    Vertical Farming

 

No single solution can fit all needs. The use of eco-friendly lightweight hydroponic systems that consume 90% less water than traditional farming can be incorporated into the built environment.

On the other hand, permaculture, first developed by Bill Mollison and David Holmgren, brings a holistic approach that combines agricultural and social design principles. By increasing our awareness of “thinking globally and acting locally,” each of us can contribute to make the world a better place to inhabit.

 

Jean Phillipe Pargade Technical and Scientific School, Paris. Photo: Sergio Grazia

Jean Phillipe Pargade Technical and Scientific School, Paris. Photo: Sergio Grazia